No fancy pictures of an egg casting a midday's shadow on a pile of flour...just a delicious recipe.
White Chocolate Craisin Oatmeal Cookies
1/3 c butter, softened (not melted, that's a beginner's mistake. don't do that. you're better than that.)
2/3 c brown sugar
2 large eggs
1.5 c oats
1.5 c flour
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
3/4 c craisins
1 c white chocolate chips
Oven at 375F.
Mix butter and sugar till pale and fluffy.
Add eggs and mix well.
Separate bowl: flour, baking soda, cinnamon and salt.
Stir in flour mixture in three batches.
Stir in white chocolate pieces and craisins.
Mold into little chubby discs on ungreased cookie sheet.
Bake for 8 minutes and check in on them.
Once you see a little golden color on the edge, pull them babies out!
Dipped in a nice, cold glass of almond milk...wooo, yes ma'am!!
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